Our own home-made Tiramisu. Right from the start of lady finger baking. Getting half size of this cake from local pattisier costs me as much as I spent for this home-made. Not to mention having the right taste we want that only can came from those which are home-made. I like less thick lady fingers and having it soaked very well in the coffee.
So, as you know, where to find the best Tiramisu in town? They come from our own kitchen.
0 comments:
Post a Comment